It all began in 1998 with a small snack bar.
In 1999, we introduced our outdoor terrace — a spacious and pleasant area for the public. Continuing this expansion, in 2000 the first dining room of the restaurant was opened on the first floor.

More recently, thanks to the recognition of our unique way of serving, we were once again encouraged to expand our service areas. This led to the renovation and enlargement of the kitchen, the snack bar, and the restaurant in 2002, now featuring two dining rooms with a total capacity of 130 people.

It is within this spacious and welcoming family-run establishment, located on the west side of Terceira Island — where livestock farming thrives — that we offer our customers a variety of dishes of recognized quality. Some of these dishes originate from the traditional regional cuisine of the area where we are located, and are served in elegant, regionally inspired spaces. All are prepared in a large, fully equipped kitchen, using beef and pork exclusively from our own production.